These muddy buddies are made with dairy free chocolate and plant based ingredients, making them completely vegan.

Some days you just want a snack that feels fun without needing much effort. This is one of those recipes that comes together quickly and still feels homemade. It is simple, a little messy in the best way, and always a hit with anyone who tries it.

I usually make this when I need something sweet but do not want to bake. It works well for casual get togethers, movie nights, or even just keeping a small treat on hand for the week. The best part is that it uses everyday ingredients and does not require any special equipment.

Why You Will Love This Recipe

This recipe is easy to make and very forgiving. You do not need to worry about exact timing or perfect technique. As long as everything gets coated, it turns out great.

It is also a good option when you want to make something ahead of time. The texture stays crunchy and the flavor holds up well, making it practical as well as enjoyable.

Even though this version is vegan, it still tastes like the classic snack many people grew up with. Nothing feels missing, and no one ever guesses it is dairy free unless I mention it.

Ingredients You Will Need

Rice cereal squares
Dairy free dark chocolate
Creamy peanut butter
Powdered sugar
Vanilla extract optional

How to Make This Recipe

Add the cereal to a large bowl and set it aside. Using a bowl with extra space makes mixing much easier later.

In a separate pan or heat safe bowl, gently melt the dairy free chocolate with the peanut butter. Keep the heat low and stir slowly until the mixture becomes smooth and glossy. Once melted, remove it from the heat and stir in the vanilla extract if using.

Pour the warm chocolate mixture over the cereal and gently mix until all the pieces are evenly coated. Let it rest for a minute so the coating settles.

Add the powdered sugar and toss until the cereal is fully covered. This can be done directly in the bowl or in a container with a lid if you prefer less mess. Let the snack sit for a few minutes before serving so the coating has time to set.

Helpful Tips From My Kitchen

Make sure the chocolate mixture is warm but not hot when mixing it with the cereal. This helps keep the texture crisp.

A large bowl or container makes a big difference when coating everything evenly.

If you prefer a less sweet snack, slightly reducing the powdered sugar still gives a great result.

Storage and Reheating

Store muddy buddies in an airtight container at room temperature. They stay fresh for several days and are easy to grab when you want a quick snack.

There is no reheating needed. If they feel a bit soft, leaving the container uncovered for a short time helps them firm up again.

Frequently Asked Questions

Can I use a different nut butter
Yes, almond butter or sunflower seed butter work well. The flavor will change slightly, but the texture stays similar.

Is this recipe good for sharing
This snack is easy to make in larger batches and works well for sharing or casual gatherings.

Can I make this ahead of time
Yes, this recipe is great for making ahead. I often prepare it a day early and store it until needed.

Final Thoughts

This is one of those simple recipes that fits easily into everyday life. It is quick to make, easy to enjoy, and always feels like a small treat without much effort.

If you are looking for a vegan snack that is familiar, comforting, and easy to prepare, this muddy buddies recipe is a great one to keep saved.